Dinner Menu E-mail

SANTA BARBARA CUISINE BY CHEF JOHN DOWNEY, USING SOME OF THE FINEST ORGANIC FOODS OF LOCAL PRODUCERS TOM SHEPHERD, B.D. FARMS, DOMINGO FARM, S.B. MARICULTURE, AND F/V “MYSTERI”


Examples that may appear on our Daily-changing Menu

Please call for today's  menu

 

APPETIZERS

Downey's Prosciutto with Fresh Mission Figs, Arugula & Roasted Walnuts 14

Santa Rosa Island Crab Salad with Papaya & Fresh Ginger-Lime Dressing 17

Smoked Salmon with Avocado, Peppers, Lime & Cilantro 14

Local Mussels with Watercress, Sweetcorn & Chili Vinaigrette 14

Artichoke Heart Salad with Fresh Herb Vinaigrette 13

Lobster & Angelhair Salad with Asparagus, Sundried Tomatoes, Olives & Basil 18

 

SECOND COURSES

Fresh Tomato Soup with Pesto Cream 11

Farmers' Market Salad Greens with Choice of Two Dressings 11

Watercress & Endive Salad with Semi-dried Peaches & Toasted Almonds 11

 

ENTREES

Wild King Salmon with Sorrel Sauce, Asparagus & Parsley Potatoes 30

Grilled Duck with Fresh Peach Chutney, Exotic Grains & Ginger Sauce 39

Local White Seabass with Saffron-Lobster Sauce, Artichokes & Parsley Potatoes 32

Natural Angus NY Steak, Smoked Tomato Hollandaise, Grilled Asparagus & Roast Potatoes 40

Carpenter Ranch Squab with Santa Rosa Plums, Thyme, Swiss Chard & Potatoes 39

Maine Diver Scallops with Three-Citrus Sauce, Leafy Greens & Parsley Potatoes  34

Colorado Lamb Loin with Roasted Garlic, Haricot Vert & Rosemary  40

Last Updated on Friday, 26 June 2015 00:27
 
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Downey's Restaurant | 1305 State Street | Santa Barbara, CA 93101 
805-966-5006

Open for Dinner, Tuesday through Sunday from 5:30 p.m.


Website: Paul Berenson