Dinner Menu E-mail

SANTA BARBARA CUISINE BY CHEF JOHN DOWNEY, USING SOME OF THE FINEST ORGANIC FOODS OF LOCAL PRODUCERS TOM SHEPHERD, B.D. FARMS, DOMINGO FARM, S.B. MARICULTURE, AND F/V “MYSTERI”


Examples that may appear on our Daily-changing Menu

Please call for today's  menu

 

APPETIZERS

Applewood Smoked Duck Breast with Roast Golden Beets Salad 14

Santa Rosa Island Crab Salad with Papaya & Fresh Ginger-Lime Dressing 16

Downey's Gravlax with Pernod Cream & Fennel Salad 14

Local Mussels with Tiny Beluga Lentils, Tomato & Light Curry Vinaigrette 14

Artichoke Heart Salad with Fresh Herb Vinaigrette 13

Lobster & Angelhair Salad with Sundried Tomatoes, Olives & Basil 17

 

SECOND COURSES

Butternut Soup with Caramelized Apples 11

Farmers' Market Salad Greens with Choice of Two Dressings 11

Watercress & Endive Salad with Oranges & Roasted Hazelnuts 11

 

ENTREES

Local Black Cod with Sorrel Sauce, Asparagus & Parsley Potatoes 30

Grilled Duck with Cabernet Sauce, Shakamaxon Beans, Tomato & Caramelized Onions 39

Local White Seabass with Saffron-Lobster Sauce, Artichokes & Parsley Potatoes 32

Natural Angus NY Steak, Balsamic Sauce, Grilled Asparagus & Celeriac/Potato Puree 40

Carpenter Ranch Squab with Roasted Garlic, Swiss Chard & Potatoes 39

Maine Diver Scallops with Three-Citrus Sauce, Leafy Greens & Parsley Potatoes  34

Colorado Lamb Loin with Wild Mushrooms, Haricot Vert & Rosemary  40

Last Updated on Wednesday, 14 January 2015 01:39
 
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TASTE OF SANTA BARBARA MENU

 

 

 

 


 

 

 

 

 

 

 












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Downey's Restaurant | 1305 State Street | Santa Barbara, CA 93101 
805-966-5006

Open for Dinner, Tuesday through Sunday from 5:30 p.m.


Website: Paul Berenson